VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Section while in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a broad open up wine available for 2 months and Acetobacter will see it speedily and transform it into wine vinegar. Acetoba